With the beginning of our kitchen demolition scheduled soon, we were very busy this past weekend with moving items out of the kitchen. Most things were boxed and placed into storage in our chapter hall with the essential cooking implements (utensils, pots, pans, mixing bowls, etc.) moved downstairs to our bakery, where meals are now being prepared. Two refrigerators were moved onto the cloister for storage of the cold foods and condiments served at meals.
Saturday marked our inauguration of our fully (partially?) functioning bakery kitchen and temporary refectory in our community room (or, as Sr. Carri calls it, "The Ref-Com Cafe"!). Here is a slideshow of the "inaugural meal."